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| IUPAC Name: | 1,3,5-tribromo-2-methoxybenzene |
| Description: | 2,4,6-Tribromoanisole (CAS# 607-99-8) is haloanisole often present in wine. 2,4,6-Tribromoanisole is one of the main agent responsible for the musty odor in wine sample. |
| Molecular Weight: | 344.83 |
| Molecular Formula: | C7H5Br3O |
| Canonical SMILES: | COC1=C(C=C(C=C1Br)Br)Br |
| InChI: | InChI=1S/C7H5Br3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3 |
| InChI Key: | YXTRCOAFNXQTKL-UHFFFAOYSA-N |
| Boiling Point: | 297 °C |
| Melting Point: | 88 °C |
| Density: | 2.128 g/cm3 |
| Solubility: | Slightly soluble in ethanol; very soluble in acetone and benzene; soluble in carbon tetrachloride |
| Appearance: | Needles from ethanol |
| MDL: | MFCD00192510 |
| LogP: | 3.98270 |
| Vapor Pressure: | 5.38X10-4 mm Hg at 25 °C (est) |
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2-(6,8-difluoro-1,2,3,4-tetrahydro-naphthalen-2-ylamino)-pentanoic acid methyl ester
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