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| Description: | 2,3-O-Isopropylidene-L-apiose is also an intermediate formed in the synthesis of L-Apiose (A726655), the synthetic isomer of D-Apiose (A726650) a naturally occurring branched-chain sugar in parsley and other plant species. |
| Molecular Weight: | 190.19 |
| Molecular Formula: | C8H14O5 |
| Solubility: | DCM, Ethyl Acetate, HCl |
| Appearance: | white solid |
| References: | Thierry, D., et al. Am. J. Encol. Viticul., 50, 25 (1999); Del, B.G., et al. Food. Sci. Technol., 48, 215 (2012). |
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