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| IUPAC Name: | 2,3-diethyl-5-methylpyrazine |
| Description: | 2,3-Diethyl-5-methylpyrazine (CAS# 18138-04-0) is a volatile compound found in food such as almonds and swiss cheese. |
| Molecular Weight: | 150.22 |
| Molecular Formula: | C9H14N2 |
| Canonical SMILES: | CCC1=NC=C(N=C1CC)C |
| InChI: | InChI=1S/C9H14N2/c1-4-8-9(5-2)11-7(3)6-10-8/h6H,4-5H2,1-3H3 |
| InChI Key: | PSINWXIDJYEXLO-UHFFFAOYSA-N |
| Boiling Point: | 95 °C (20 mmHg) |
| Purity: | > 97.0 % (GC) |
| Density: | 0.949 g/cm3 |
| Appearance: | Clear light yellow liquid |
| Storage: | Keep away from sources of ignition. Store in a cool, dry place. Store in a tightly closed container. |
| MDL: | MFCD00009635 |
| LogP: | 1.90980 |
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