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| IUPAC Name: | 2,3,5-trimethylpyrazine |
| Description: | 2,3,5-Trimethylpyrazine (CAS# 14667-55-1) is a key aroma compound of dark chocolates differing in organoleptic properties. |
| Molecular Weight: | 122.17 |
| Molecular Formula: | C7H10N2 |
| Canonical SMILES: | CC1=CN=C(C(=N1)C)C |
| InChI: | InChI=1S/C7H10N2/c1-5-4-8-6(2)7(3)9-5/h4H,1-3H3 |
| InChI Key: | IAEGWXHKWJGQAZ-UHFFFAOYSA-N |
| Boiling Point: | 171-172 °C |
| Flash Point: | 54°C |
| Purity: | > 98.0 % (GC) (T) |
| Density: | 0.97 g/cm3 |
| Appearance: | Clear yellow liquid |
| Storage: | Flammables area |
| LogP: | 1.40180 |
| Refractive Index: | 1.503-1.507 |
| Stability: | Stable under normal temperatures and pressures. |
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Pyrazines
Ethyl {5-[(4-methylphenyl)sulfonyl]-5H-pyrrolo[2,3-b]pyrazin-2-yl}carbamate
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