IUPAC Name: | 1-(furan-2-yl)ethanethiol |
Description: | 1-(Furan-2-yl)ethane-1-thiol can be useful in the study of odorants from thermal treatment of hydrolyzed mushroom protein and cysteine enhance saltiness perception. |
Molecular Weight: | 128.19 |
Molecular Formula: | C6H8OS |
Canonical SMILES: | CC(C1=CC=CO1)S |
InChI: | InChI=1S/C6H8OS/c1-5(8)6-3-2-4-7-6/h2-5,8H,1H3 |
InChI Key: | PIIMQPHZYYVEMS-UHFFFAOYSA-N |
Boiling Point: | 139.00 to 140.00 °C at 760.00 mm Hg (est) |
Solubility: | 1074 mg/l at 25 °C (est) |
LogP: | 2.439 (est) |
References: | Lopez, J., et al. J. Agric. Food Chem., 67, 11444 (2019). |
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