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| Description: | 1-(3-(5-Oxo-2-(trifluoromethyl)-2,5-dihydrooxazol-4-yl)propyl)guanidine is an intermediate in the synthesis of δ-Guanido-α-ketovaleric Acid (G412100), a useful flavouring ingredient and a component of Cheddar cheese flavour. |
| Molecular Weight: | 252.19 |
| Molecular Formula: | C8H11F3N4O2 |
| References: | Van den Ouweland, G., et. al: PCT Int. Appl. WO 9610927 A1, 19960418 (1996); Ney, K., et, al. Eur. Food Res. Technol., 146, 337 (1971). |
Catalog: BB054808
2-(4-Aminooxan-3-yl)acetic Acid
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![4-chloro-6-methylimidazo[2,1-f][1,2,4]triazine](https://resource.bocsci.com/structure/2090251-00-4.gif)
Catalog: BB016398
4-chloro-6-methylimidazo[2,1-f][1,2,4]triazine
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![[2-(trifluoromethyl)oxan-4-yl]methanamine](https://resource.bocsci.com/structure/1865148-77-1.gif)
Catalog: BB014333
[2-(trifluoromethyl)oxan-4-yl]methanamine
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Catalog: BB077194
(S)-(-)-1,2-epoxydecane
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Catalog: BB006975
(3R)-N-methyloxolan-3-amine hydrochloride
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![2-amino-3-{pyrrolo[2,1-f][1,2,4]triazin-5-yl}propanenitrile](https://resource.bocsci.com/structure/2092670-62-5.gif)
Catalog: BB016437
2-amino-3-{pyrrolo[2,1-f][1,2,4]triazin-5-yl}propanenitrile
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![Cucurbit[5]uril](https://resource.bocsci.com/structure/259886-49-2.gif)
Catalog: BB076899
Cucurbit[5]uril
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Catalog: BB002009
Ethylenesulfate
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N-((4-Oxo-1-phenyl-4,7-dihydro-1H-pyrazolo[3,4-d]pyrimidin-6-yl)methyl)acetamide
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